USDA Must Act to Safeguard the Certified Organic Label

When we shop in a store looking for organic food we want to know that a USDA organic label certifies that the products we are purchasing and putting in our bodies is truly organic and has met the USDA standards. Apparently the USDA has not been doing as careful a job...

The Revolution About Grass-Fed Steaks

It’s long been accepted that grass-fed steaks are better for you. But in the past, grass-fed steaks cooked up tough and chewy and could not compare to the taste and tenderness of a good grain-finished steak. In addition, grass-fed steaks sold at a significant premium...

Pink Slime

Pink slime has been in the newspaper lately. A company called Beef Products, Inc. sued ABC News for a series of exposés that the TV station ran on “pink slime.” The lawsuit was settled out of court. What is pink slime and where is it used? The technical term for pink...

What The Label “Cage-Free” Chickens Really Means

The Humane Society of the United States has done a seminal work on “battery-cage eggs” and “cage-free” chickens. The vast majority of egg-laying hens in the United States are confined in battery cages. This extremely cruel process confines a hen to 67 square inches of...