Profeta FarmsOrganic Farm and Farm Market
Profeta Farms’ mission is to improve the health of our community by growing a variety of foods using common-sense organic farming practices, resulting in nutrient-dense foods, and to provide high-quality foods to the community through a single local, organic, responsible source.
Profeta Farms’ vision is to revolutionize the way people eat.
- Profeta Farms was founded in 2012 with the goal of creating a farm that not only adheres to but goes above and beyond the standards of USDA organic certification. The Farm’s wide range of products are available for purchase at our on-site Farm Market, drastically reducing the distance food has to travel to get to you. We are transparent about our farming practices, so you know where and how your food is grown, raised, harvested, and processed, leaving you confident in the food you eat.
- Healthy soil yields healthy people. Our efforts to regenerate our soils, combined with our common-sense approach to farming—blending modern techniques with old world principles—yields a superior product that we are proud to share with you.
- We are uncompromising in our animal welfare standards. Our cattle, pigs, and chickens are always treated humanely and are able to express their natural behaviors outdoors on pasture, without restriction. In accordance with organic certification regulations, we use no antibiotics, hormones, or GMO feeds with our animals.
- True to our original goals, we have built a Farm Market that we as consumers love, stocked with food grown and processed the way it ought to be—we know, because we grow and process it ourselves, or source it from like-minded, organic farms. But don’t just take our word for it, see for yourself. We invite you to explore our website to learn more about who we are, what we do, and what we offer. And of course, we’re looking forward to seeing you on the Farm.
803 U.S. Highway 202
Readington NJ 08853
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Profeta Farms strives to create a diverse food system that promotes healthy soil, plants, animals, and people. Our onsite full-service Market is open seven days a week and carries a selection of farm fresh raw products, as well as foods thoughtfully prepared by our chefs. We’re here daily to help you revolutionize the way you eat.