by profeta | Mar 26, 2018 | Organic Farming, Organic Food
Associated Press medical writer, Maria...
by profeta | Mar 26, 2018 | Organic Farming, Organic Food
One of the largest egg producers in the country is “Eggland’s Best” located in Saranac, Michigan. The President is Greg Herbruck. Eggland’s Best houses almost 2 million birds in nine buildings. Each building has three hens per square foot. Draw a square foot on a...
by profeta | Mar 26, 2018 | Organic Food
This blog is not based on my own research but rather a New York Times article written by Anahad O’Connor in October of 2016 based on the findings published in an article in the American Journal of Preventive Medicine which was written by Michael Siegel, a professor at...
by profeta | Mar 26, 2018 | Organic Farming, Organic Food
We all hope that the USDA’s mission is to protect the quality and nutritiousness of our food supply while making sure that merchants are selling us what they promise. It is a basic equation: We pay taxes to hire them to protect us. If the protection is not there...
by profeta | Mar 26, 2018 | Organic Farming, Organic Food
On certified organic farms, beef cattle, dairy cattle and swine are rotated on fields planted with cover crops. The animals’ manure droppings help build nutrients for row crops in succeeding rotations. Beef cattle raised in this model are pasture raised and finished...
