by John Place | Apr 3, 2018 | Organic Farming
#commonsensefarming You don’t have to look far to see the term “sustainable” tossed around like so many other buzzwords that seem to have overtaken the marketplace. Early in my farming career, the term “sustainable farming” was in its infancy, and I embraced it like...
by Paul Profeta | Mar 26, 2018 | Organic Farming, Organic Food
Associated Press medical writer, Maria...
by Paul Profeta | Mar 26, 2018 | Organic Farming, Organic Food
One of the largest egg producers in the country is “Eggland’s Best” located in Saranac, Michigan. The President is Greg Herbruck. Eggland’s Best houses almost 2 million birds in nine buildings. Each building has three hens per square foot. Draw a square foot on a...
by Paul Profeta | Mar 26, 2018 | Organic Farming, Organic Food
We all hope that the USDA’s mission is to protect the quality and nutritiousness of our food supply while making sure that merchants are selling us what they promise. It is a basic equation: We pay taxes to hire them to protect us. If the protection is not there...
by Paul Profeta | Mar 26, 2018 | Organic Farming, Organic Food
On certified organic farms, beef cattle, dairy cattle and swine are rotated on fields planted with cover crops. The animals’ manure droppings help build nutrients for row crops in succeeding rotations. Beef cattle raised in this model are pasture raised and finished...
by Paul Profeta | Mar 26, 2018 | Organic Farming, Organic Food
Most of us who are health conscious try to drink spring water versus tap water in order to avoid impurities and chlorination. Then, just recently, a friend commented that we are paying more for spring water that comes out of the ground for free then we are paying for...
