by Joanne Malino | Mar 26, 2018 | Organic Food
I got to meet Alice Waters! We got our picture taken together, AND I told her all about my farm! In the world of local, organic farm food, this is like getting a personal moment with your rock star idol. I learned about Alice Waters in nutrition school. As part of the...
by Paul Profeta | Mar 26, 2018 | Organic Farming, Organic Food
Associated Press medical writer, Maria...
by Paul Profeta | Mar 26, 2018 | Organic Farming, Organic Food
One of the largest egg producers in the country is “Eggland’s Best” located in Saranac, Michigan. The President is Greg Herbruck. Eggland’s Best houses almost 2 million birds in nine buildings. Each building has three hens per square foot. Draw a square foot on a...
by Joanne Malino | Mar 26, 2018 | Organic Food
It seems like every day I encounter more people who are on gluten-free diets, and see more gluten-free products on the grocery store shelves. The way people used to say, “I don’t eat red meat,” they now say, “I’m gluten-free, and I feel so much better. I was getting...
by Paul Profeta | Mar 26, 2018 | Organic Food
This blog is not based on my own research but rather a New York Times article written by Anahad O’Connor in October of 2016 based on the findings published in an article in the American Journal of Preventive Medicine which was written by Michael Siegel, a professor at...
by Paul Profeta | Mar 26, 2018 | Organic Farming, Organic Food
We all hope that the USDA’s mission is to protect the quality and nutritiousness of our food supply while making sure that merchants are selling us what they promise. It is a basic equation: We pay taxes to hire them to protect us. If the protection is not there...
