by Joanne Malino | Mar 19, 2018 | Organic Farming, Organic Food, Recipes
The day after one of the big nor’easters hit us pretty hard here, I stopped by our farm market to see how things were looking. The power was out, and there was one car in the parking lot. So by chance, I got to meet Lindy, a super-nice regular customer of Profeta...
by Paul Profeta | Nov 7, 2017 | Organic Farming, Organic Food, Recipes
It’s long been accepted that grass-fed steaks are better for you. But in the past, grass-fed steaks cooked up tough and chewy and could not compare to the taste and tenderness of a good grain-finished steak. In addition, grass-fed steaks sold at a significant premium...
